A gelato with a unique and original taste can only be achieved if you take care of every little detail. Sweetness Reducer is a gelato improver (that can be used in both hot and cold processes) that allows replacing up to 30% of the saccharose generally added to the recipe. Thus, the sweetness reducer achieves a gelato with a reduced level of sweetness (compared to gelato made using saccharose) and with a compact and matte structure.
Halal Quality Control
Palm Oil Free