Superneutro Fruit (Water Base Stabilizer)
Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Hot or Cold Process
Packaging: 4 bags x 2 kg
Application : Gelato, Ice Cream, Soft Serve, Sorbet
Dosage: 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix