Flavorings

There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties. Five Star Chef Flavorings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert.

Items 1 to 12 of 30 total

  • Cheesecake
    A cold process, fat-free product for obtaining gelato with the authentic flavor of the famous American dessert. This Flavoring Powder is also great for adding a natural flavor to pastry creations.
    04904
  • Coconut Traditional Paste
    Thick and aromatic, one whiff of this paste loaded with sweet, tropical coconut flakes acts as an instant transport to the exotic world of authentic Caribbean cuisine.
    50402
  • Gianduia Traditional Paste (Dark Chocolate Hazelnut)
    Developed in the city of Turin in the 18th century, this classic Italian combination of dark chocolate and hazelnut has become a traditional flavor of the Mediterranean and across the world.
    50702
  • Golden Vanille Traditional Paste
    A highly concentrated Vanilla Paste to obtain a yellow-colored gelato, dotted with vanilla seeds. Its sweet, soft and buttery flavor is characterized by pronounced notes of caramel and milk.
    25822
  • Il Cocco
    An authentic summer breeze: PreGel Il Cocco is a concentrated powder characterized by its delicate flavor of coconut and by its rich content of irresistible coconut sprinkles. It can be also used in many pastry applications. 
    57528
  • Lemon

    A paste with a lemon flavor for adding a pleasing accent to your baked goods. You can also add a few grams of the product to the mixture and thoroughly mix before moving onto the next step.

    75006
  • LeoLeon
    Leoleon
    29902
  • Marron Glacé

    A concentrate with the uncomparable flavor of chestnuts, perfect for enriching any pastry creation.

    78176
  • Mascarpone 30 Powdered Flavor (Italian Cream Cheese)
    One of Italy’s most famous cheeses, the sweet, creaminess of mascarpone is well-defined in this fine flavor powder.
    04544
  • Mastixa Traditional Paste
    A concentrated Paste with a colour and smell typical of the white and condensed resin obained from the mastic tree. The flavour is bitter at first, but then releases a refreshing, slightly pine or cedar-like taste. Commonly used for baking and cooking in the Eastern Mediterranean, it compliments desserts such as brioche, liqueur, gelato and Turkish delight.
    73302
  • Nocciola Piemontie IGP
    Exquisite pure Paste for a gelato with a sandy color, packed with the deliciously sweet, delicate flavor of Italy’s best lightly toasted hazelnuts. Made exclusively using Tonde Gentile Trilobate I.G.P. hazelnuts from Piedmont, it’s perfect fora gelato with a balanced, clean flavor worthy of the most discerning palates.
    23302
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