Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a stuffing or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties.
A fruit filling ideal for use in pastry production, characterised by an abundant presence of sour-cherries (75%) and by a reduced sugar content. Pastry Filling Sour-Cherry (Amarena) has a delicate and natural flavour and is perfect for the preparation of tarts, muffins and many other pastry specialties.
Apple Pastry Filling is an ideal filling for pastries and contains a high percentage of fruits (90%). Its full-bodied taste is characterised by the delicate and natural flavour of fresh fruits, which makes it ideal to be used for the production of tarts, semifreddos and other desserts.
Forest Berries is a new PreGel Pastry Filling that features 60% of fruit content (wild strawberries, raspberries, blueberries, blackberries, and currants). They are perfect for filling baked goods and desserts that are served at positive temperatures, and they are a flavourful complement to many more specialties with an intense fruit flavour.