Bases

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

Items 1 to 12 of 25 total

  • Base per Croccante

    A high-quality powdered product that only requires the addition of dried fruit to make a quick and delicious crisp in the oven.

    67404
  • Crema Ca d'Oro (Cold Process Pastry Cream Base)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    67248
  • CREMA PASTICCERA
    Cold process powder product to quickly prepare a delicious pastry cream. With a box you obtain 2, 8 L of product.
    67236
  • CREMA TIRAMISU'
    A complete product to quickly prepare a creamy Tiramisù. With a box you can obtain 48 portions of product.
    83426
  • CRÊME BRULÉE
    Cold process powder product to quickly prepare a scrumptious crême brulée. With a box you obtain 48 portions of product.
    83227
  • CRÊME CARAMEL
    Powder mix for a quick preparation of a Crème Caramel with a perfect texture. With a bag you obtain 48 portions of product.
    83326
  • Èclair Mix
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    81024
  • Fiordica Gel Evolution Chocolate
    Fiordica Gel Evolution Chocolate is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many chocolate-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies.
    47854
  • Fiordica Gel Evolution Neutral
    The production of soft, chewy marshmallows, light and fluffy mousse, and quality gelee, among other culinary confectionery is simple to create utilizing this dynamic powdered base. Exemplify the same level of skill and artistry that scratch-made would produce.
    61124
  • Fiordica Gel Evolution Raspberry
    Fiordica Gel Evolution Raspberry is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many raspberry-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies. 
    47154
  • Fiordica Gel Evolution Strawberry
    Fiordica Gel Evolution Raspberry is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many raspberry-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies. 
    46554
  • Fiordica Gel Evolution Yogurt
    Fiordica Gel Evolution Yoghurt is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many yogurt-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies. 
    47654
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