Bases

PreGel base products are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both cold and hot process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, vegan, and additive-free bases.

1 Item(s)

  • Neutral Soya Base
    A cold process base free of milk derivatives, enriched with Beneo® fibers and sweetened with fructose. It is free of saccarose sugars and animal-origin fats. There are many PreGel Traditional Pastes recommended for flavoring this base including: Cacaopat, Pistachio Sicilia, Pistachio Puro N, Pistachio Puro Verde Primavera, Nocciola Regina, Nocciola Piemonte IGP, Nocciola P. fine, Arachide and Pinolo.
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