Neutro (Ice Cream Stabilizer)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Hot or Cold Process
Packaging: 4 bags x 2 kg
Application : Gelato, Ice Cream, Soft Serve, Sorbet
Dosage: 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water
Orthodox Union Pareve