Neutro (Ice Cream Stabilizer)

Code: 02004

This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Process:
Hot or Cold Process

Packaging: 4 bags x 2 kg

Application : Gelato, Ice Cream, Soft Serve, Sorbet

Dosage: 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water

Certifications:
Dairy Free
Gluten Free
Orthodox Union Pareve
Vegan