Superneutro Fruit (Water Base Stabilizer)

Code: 01944

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Process:
Hot or Cold Process

Packaging: 4 bags x 2 kg

Application : Gelato, Ice Cream, Soft Serve, Sorbet

Dosage: 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix

Certifications:
Dairy Free
Gluten Free
Halal Italia
Vegan